This aged tsipouro has been produced from selected grape mark distilled at low temperature in traditional copper stills and matured for 1 year in fine oak barrels. Complex, balanced, engaging. Served after dinner chilled or at room temperature as a digestive aid.
12 months in oak barrels.
Syrup desserts, sweets with bitter chocolate or drunk neat as an accompanier to nuts, dried fruits or even a cigar.
8 – 10 °C
Can be long aged