In Archetypon we sealed the labor of our people and the artisanal knowledge of perennial experience, along with our passion for detail and high-end quality.
Our centuries-old, monovarietal, family estate of Koroneiki olive trees has always been organically cultivated, guided by our people’s love and endless respect for nature.
Early harvest and good practices at all stages of production ensure a well-balanced extra virgin olive oil of very low acidity, excellent organoleptic characteristics, and a high percentage of phenols for which it holds a health claim.
It is therefore a health-protective product aiming at the same time to satisfy the most demanding palates.
A premium extra virgin olive oil of limited production, characterized by bright green color and a fruity fresh aroma with notes of cut grass, floral and fresh herbs, along with a well-balanced medium tense pungent and bitter flavor.
Pure and unique, it travels one’s senses to the southern landscapes of Greece.
Region: Peloponnese, Messenia