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Authentic Flours & Rusks
Discover the foundation of authentic Mediterranean baking with our curated collection of traditional Greek flours and rusks. Sourced from artisan millers and bakers across Greece, these essential ingredients bring centuries of culinary wisdom to your kitchen.
Premium Flours for Every Recipe
Our selection features stone-milled flours from heritage grains, including ancient wheat varieties and specialty blends. Each flour preserves natural nutrients and delivers exceptional flavor, perfect for breads, pastries, and traditional Greek recipes. Non-GMO and minimally processed, these flours reflect the pure essence of Greek agriculture.
Authentic Greek Rusks (Paximadi)
Experience the legendary Cretan barley rusks and traditional paximadi crafted using time-honored double-baking techniques. Made from wholesome grains including barley, rye, and wheat, these crunchy rusks serve as the perfect base for dakos salads, breakfast toppings, or a nutritious snack. Rich in fiber and naturally preservative-free, they embody the healthy Mediterranean lifestyle.
Whether you're recreating ancestral recipes or exploring new culinary horizons, our authentic flours and rusks deliver uncompromising quality and genuine Greek character to every dish.
Oat & Rye Paximadi Rusks 300g – Wood-Fired & Salt-Free
EL2051
Handcrafted oat and rye rusks baked in a traditional wood-fired oven. Salt-free and oil-free, these artisan paximadia offer natural fiber and a hearty crunch.
Olive Koulourakia Biscuits with Oregano 260g - Xilofournos Mistrakis
EL2052
Wood-oven baked olive biscuits kneaded with extra virgin olive oil, wine, olive pieces, and wild oregano. A taste of authentic Cretan craftsmanship.
Mastic Paximadi Rusk with Chios Mastiha & Sesame 250g
EL2053
Semi-sweet wood-oven rusk infused with natural Chios mastiha and toasted sesame. Artisan-baked in a traditional wood-fired oven by Xilofournos Mistrakis.
Barley Rusks Bites 280g - Wood-Fired Cretan Barley Paximadia
EL2054
Small-batch wood-fired barley rusks from Crete. Authentic paximadia baked in traditional xylofoúrnos ovens, ideal for dakos and mezze boards.
Traditional Cretan Paximadi Rusks 280g by Xilofournos Mistrakis
EL2055
Authentic wood-oven baked paximadi from Crete. Crafted for over fifty years using traditional methods, this twice-baked barley rusk offers pure, honest flavor.