Products tagged with 'extra virgin olive oil greek'

With an intense and refreshing flavor, it is so flexible that it can be used with seafood, meat, chicken, vegetables, and pasta dishes.

A single variety extra virgin olive oil with exceptionally low acidity, produced from the Makri olive,

A single variety extra virgin olive oil with exceptionally low acidity, produced from the Makri olive,

It is an olive oil of the highest quality with an exceptionally balanced and intensely fruity, fresh flavor. It has a high nutritional value, and can be used to bring out the flavor of all Greek and Mediterranean dishes, as well as of any other gourmet dish. It is ideally combined with fresh green salads, boiled greens and vegetables, fish, red or white meat, etc.

Extra Virgin Olive Oil from Halkidiki Olives from Galani Metagitsiou Variety

Extra Virgin Olive Oil from Halkidiki Olives from Hondrolia Variety