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Deli
Discover our curated collection of authentic Greek deli products, where tradition meets gourmet excellence. From PDO and PGI certified specialties to artisan-crafted meze, every item tells a story of Mediterranean heritage and culinary craftsmanship.
Explore premium Greek olives, golden Cretan honey, rich tahini spreads, and handpicked nuts sourced from Greece's finest producers. Our selection includes traditional pasteli, halva, and other beloved sweets that have graced Greek tables for generations.
Whether you're building a mezze platter, stocking your pantry with Mediterranean essentials, or seeking the perfect gourmet gift, our deli collection offers exceptional quality and authentic flavors. Each product is carefully selected for its provenance, taste, and connection to Greek gastronomic traditions.
Enjoy worldwide shipping with luxury gift-wrapping options available for special occasions.
All Natural Roasted Crushed Eggplant 500g - Navarino Icons
EL70
This authentic eggplant purée is prepared from only the finest quality ingredients direct from the sun drenched fields of the Peloponnese.
Askada Fig Meze with Kalamon Olives & Thyme (180g) | Artisanal Greek Snack, Vegan, Gluten-Free, Kymi Figs
EL1562
Discover the Askada Fig Meze, an artisanal Greek fig snack perfect for luxury cheese platters. This savory-sweet paste blends sundried Kymi figs, rich Kalamon olives, and wild thyme. 100% vegan, gluten-free, and additive-free. A true taste of the Mediterranean.
Bio Balsamic Cream Glaze 200ml
EL806
A 100% natural product made from condensed red grape must and vinegar aging in oak barrels, along with Cretan herbs.
Bio Balsamic Cream Glaze With Orange 200ml
EL804
A 100% natural product, made from condensed white grapemust, oranges and vinegar, distinguished by the excellent aroma of Cretan whitegrape varietes.
Bio Balsamic Cream Glaze With Thyme Honey 200ml
EL805
Cretan thyme honey, condesed red grape must and vinegar, ageing in oak barrels along with Cretan herbs, make this 100% natural product necessary for every culinary professional thought not exclusively.