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Grilled Mushrooms with Garlic & Oregano Antipasti, 190g

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Whole button mushrooms lightly grilled with fresh oregano and garlic. A plant-based Greek delicacy ready to complement sharing platters and salads.
Manufacturer: Navarino Icons
SKU: EL2048

These whole button mushrooms arrive lightly grilled and infused with the aromatic warmth of fresh oregano and garlic. Hand-harvested from sun-ripened crops in the Peloponnese, each jar captures the earthy depth and Mediterranean character of traditional Greek antipasti.

Key Features

  • Whole button mushrooms grilled to preserve texture and natural flavor
  • Seasoned with fresh oregano and garlic for aromatic depth
  • Hand-harvested vegetables from the Peloponnese region
  • Plant-based protein source, naturally low in saturated fat
  • Crafted in small batches following traditional recipes
  • Ready to serve straight from the jar
  • 190g glass jar ideal for sharing platters and light meals

Product Details

Crafted in small batches using sun-ripened button mushrooms from the fertile soils of the Peloponnese, this antipasti honors generations of Greek preserving techniques. The mushrooms are lightly grilled to develop smoky undertones, then combined with fresh oregano and garlic to enhance their natural umami richness. Each jar contains whole mushrooms that retain a satisfying bite, making them ideal for mezze platters, grain bowls, or alongside aged cheeses and crusty bread.

The simple ingredient list highlights the quality of the vegetables themselves—no artificial preservatives or unnecessary additives. This plant-based option delivers protein and flavor without saturated fat, fitting seamlessly into vegetarian and flexitarian diets. Serve chilled or at room temperature, drizzled with extra virgin olive oil for an elevated presentation.

Net Weight: 190g
Origin: Greece, Peloponnese region
Storage: Store in a cool, dry place. Refrigerate after opening and consume within 5 days.

About Navarino Icons

Navarino Icons brings the authentic flavors of the Mediterranean to your table, sourcing premium ingredients directly from Greek artisans and family-run producers. Each product reflects a commitment to traditional methods, regional terroir, and small-batch quality that honors the landscape and legacy of Greece.

Frequently Asked Questions

How should I serve these grilled mushrooms?
Enjoy them straight from the jar on a sharing platter with cheeses, olives, and bread. They also work beautifully tossed into salads, grain bowls, or pasta dishes for added umami depth.
Are these mushrooms suitable for vegetarian and vegan diets?
Yes, this product is plant-based and contains no animal-derived ingredients, making it suitable for both vegetarian and vegan lifestyles.
Do I need to cook them before eating?
No cooking required. The mushrooms are lightly grilled during preparation and ready to enjoy immediately. Simply drain any excess liquid if desired, or serve with the flavorful brine.
How long will the jar last once opened?
Once opened, refrigerate the mushrooms and consume within 5 days for optimal freshness and flavor.

Bring the rustic charm of the Peloponnese to your next gathering with these garlic and oregano grilled mushrooms.

Indulge in these premium grilled mushrooms, infused with garlic and oregano, capturing the essence of Greek antipasti. Perfect for meze platters or salads, they offer a savory, plant-based delight from the Peloponnese.
€6.80 excl tax
equates to €35.79 per 1 kg(s)
excluding shipping
increase decrease
Availability: 6 in stock
Delivery date: 2-8 days

These whole button mushrooms arrive lightly grilled and infused with the aromatic warmth of fresh oregano and garlic. Hand-harvested from sun-ripened crops in the Peloponnese, each jar captures the earthy depth and Mediterranean character of traditional Greek antipasti.

Key Features

  • Whole button mushrooms grilled to preserve texture and natural flavor
  • Seasoned with fresh oregano and garlic for aromatic depth
  • Hand-harvested vegetables from the Peloponnese region
  • Plant-based protein source, naturally low in saturated fat
  • Crafted in small batches following traditional recipes
  • Ready to serve straight from the jar
  • 190g glass jar ideal for sharing platters and light meals

Product Details

Crafted in small batches using sun-ripened button mushrooms from the fertile soils of the Peloponnese, this antipasti honors generations of Greek preserving techniques. The mushrooms are lightly grilled to develop smoky undertones, then combined with fresh oregano and garlic to enhance their natural umami richness. Each jar contains whole mushrooms that retain a satisfying bite, making them ideal for mezze platters, grain bowls, or alongside aged cheeses and crusty bread.

The simple ingredient list highlights the quality of the vegetables themselves—no artificial preservatives or unnecessary additives. This plant-based option delivers protein and flavor without saturated fat, fitting seamlessly into vegetarian and flexitarian diets. Serve chilled or at room temperature, drizzled with extra virgin olive oil for an elevated presentation.

Net Weight: 190g
Origin: Greece, Peloponnese region
Storage: Store in a cool, dry place. Refrigerate after opening and consume within 5 days.

About Navarino Icons

Navarino Icons brings the authentic flavors of the Mediterranean to your table, sourcing premium ingredients directly from Greek artisans and family-run producers. Each product reflects a commitment to traditional methods, regional terroir, and small-batch quality that honors the landscape and legacy of Greece.

Frequently Asked Questions

How should I serve these grilled mushrooms?
Enjoy them straight from the jar on a sharing platter with cheeses, olives, and bread. They also work beautifully tossed into salads, grain bowls, or pasta dishes for added umami depth.
Are these mushrooms suitable for vegetarian and vegan diets?
Yes, this product is plant-based and contains no animal-derived ingredients, making it suitable for both vegetarian and vegan lifestyles.
Do I need to cook them before eating?
No cooking required. The mushrooms are lightly grilled during preparation and ready to enjoy immediately. Simply drain any excess liquid if desired, or serve with the flavorful brine.
How long will the jar last once opened?
Once opened, refrigerate the mushrooms and consume within 5 days for optimal freshness and flavor.

Bring the rustic charm of the Peloponnese to your next gathering with these garlic and oregano grilled mushrooms.

Indulge in these premium grilled mushrooms, infused with garlic and oregano, capturing the essence of Greek antipasti. Perfect for meze platters or salads, they offer a savory, plant-based delight from the Peloponnese.
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