Honey-Wine:that of magnificent color and of a heady erotic aroma consumed only by the Gods at the symposiums and by newly-weds during honeymoon season. A drink regarded by tradition as the ancestor of all fermented drinks.
A traditional "Liqueur" type, made by bee-keepers at Vatika since lost times; our Unique Style of Mead is patent protected.
t is fermented in barrels for 18 to 22 months and is made from Water and 3 varieties of Honey; Thyme, Heather and Spring flowers.
Its pure Honey composition makes it one of the healthiest drinks around.
Uses:Liqueur type- consumed straight or with ice
Ingredients:honey, water & some secrets
•Fermented in barrels
•Alcohol level: 8% of volume
•Envirolabs - Chemical analysis
•Food Chem & Tech lab NTUA - Organoleptic testing