Collected in Greece’s central Peloponnese region, – to “licking nectar from trees”. The complex honey also boasts strong “woodland”, “oak” and “herbal” flavours and just a hint of “salted caramel”, which would make it ideal with blue cheese.
Our brand new Wild Oak Honey has been awarded 3 stars at the prestigious Great Taste Awards, the highest possible rating. Moreover, it was also selected as one of the Top 50 products of 2015.
The secret of this Limited Reserve Honey lies in its production at the virgin mountains of Peloponnese, Greece. It is collected at an altitude of over 1200 meters, far from any urban areas, in a place unaltered since the time of ancient Greece. In order to collect
this exquisite honey, our producers must hike for up to 9 hours into the mountains to reach their beehives.
Because of the demanding production method, this variety of Wild Oak Honey is extremely rare.
In ancient times, Greeks believed Oak trees to be blessed with mythical and healing properties. Today, this Wild Oak Honey is considered among the most nutritious honey varieties in the world, one very rich in micro-nutrients (potassium, magnesium, etc.). This is just one of the many reasons why the Wild Oak Honey is the first choice for the most demanding consumers.
Great Taste Awards 2015 - Top 50 Foods
Great Taste Awards 2015 - 3 Stars
The judges compared tasting this wild oak honey – collected in Greece’s central Peloponnese region, – to “licking nectar from trees”. The complex honey also boasts strong “woodland”, “oak” and “herbal” flavours and just a hint of “salted caramel”, which would make it ideal with blue cheese.