Kotyle White is based on Chardonnay, avariety which,although French, has been cultivated in the region for over forty years. 13% alc.
Golden color, in a wine with ripe nose of peach and apricot jams, apple and banana, but also elegant shades of oak wood and an idea of caramel in depth. Mouth with a pretty good volume, balanced, with tight structure, full and velvety, with a fruity aftertaste.
Grape variety
Chardonnay
Vinification method3-6 months in French oak barrels.Food-Cooking Style
Cheese pies, white meat, fatty fish, risotto.
Serve Temp
10 - 12 °C
Drink
Can be aged
