New products

A gift box with Kalamon olives, Greek herb blend, ceramic‑potted olive oil, wood‑fired barley rusks, and a plush donkey keepsake — everything for a horiatiki salad except fresh veggies and feta.

Cretan flat ribbon noodles made with durum wheat semolina, 10% milk thistle and water. Naturally vegan, with 8.8g fibre per 100g and a 3–5 minute cooking time.

Traditional Cretan striftaria infused with wild fennel and olive oil. Hand-shaped twisted pasta from Heraklion, ready in 3–5 minutes. Vegan, no additives.

Traditional Cretan striftaria pasta twisted with real olive paste and tomato. Handmade in Heraklion, naturally vegan, quick-cooking in 3-5 minutes.