Short dry organic pasta, made of durum wheat semolina and pure water, rough and porous, extruded by die, slowly dried at low temperature. 100% Italian.
Cook Time:9-11 MinutesIt is advisable to taste the pasta to check the degree of cooking
Ingredients Organic durum wheat semolina, water.*Product not suitable for people allergic to gluten (wheat), may contain soya and mustard.
Nutritional values Average per 100 g of product:Energy 1508 kJ; 356 kcalFats 1.4 g of which saturated 0.3 gCarbohydrates 71g of which sugars 3.8 gFibre 3,5Protein 13 gSalt 0 g