Products tagged with 'paximadi'

Double-baked carob rusks crafted with carob flour, olive oil, and Cretan wine. A nutrient-rich traditional staple with earthy sweetness.

Traditional Cretan buckwheat rusks baked in a wood-fired oven. Made with wheat and buckwheat flour, delivering wholesome nutrition and rustic flavor.

Semi-sweet wood-oven rusk infused with natural Chios mastiha and toasted sesame. Artisan-baked in a traditional wood-fired oven by Xilofournos Mistrakis.

Authentic wood-oven baked paximadi from Crete. Crafted for over fifty years using traditional methods, this twice-baked barley rusk offers pure, honest flavor.