Ingredients: 100% natural sea salt from Messolonghi, smoked in beechwood for 140 hours
Packaging: Glass jar with ceramic mill in a hard carton box 60x50x150mm, 100g net
Characteristics: All natural, NO artificial smoke flavorings added, no color added, natural cold smoking
Use: Ideal for meat, legumes, potatoes, soups and vegetarian meals.
Description:This heavily aromatic salt is made by naturally smoke coarse sea salt for 140 hours, to create an intense gourmet salt with the scent of genuine beechwood.
Awarded in both great taste and olymp awards, salt odyssey’s smoked coarse sea salt is naturally rich flavored and intensely aromatic.
Why don’t you try to grind it over meat or fish during BBQ with your friends or add it to cooking and give your recipes a mild, subtle smoky fragrance!
Vegetarians use it as a finishing salt and they adore it!