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Fleur de Sel Sea Salt 400g Navarino Icons

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Hand-harvested after seawater evaporates in natural cavities, sea salt is washed with pure water and left to dry before being crushed into fine crystals.
Manufacturer: Navarino Icons
SKU: EL54

Hand-harvested the traditional way from the surface of seawater as it evaporates in natural pools, the ‘fleur de sel’ is washed with pure water and left to dry in the sun before being crushed into fine crystals.

All-natural salt, produced with a chemical-free process that preserves the nutritious trace minerals.

Serving Suggestions: This is a finishing salt that enhances the flavor of salads, meat, fish, etc. when sprinkled over just before serving. It is not intended for use in the cooking process.

 

Experience the exquisite taste of Fleur de Sel Sea Salt, hand-harvested from sun-dried seawater. This all-natural finishing salt enhances the flavors of salads, meats, and seafood, enriching your gourmet pantry with Mediterranean quality.
€10.90 excl tax
equates to €27.25 per 1 kg(s)
excluding shipping
increase decrease
Availability: Available in 2 weeks
Delivery date: 2-8 days

Hand-harvested the traditional way from the surface of seawater as it evaporates in natural pools, the ‘fleur de sel’ is washed with pure water and left to dry in the sun before being crushed into fine crystals.

All-natural salt, produced with a chemical-free process that preserves the nutritious trace minerals.

Serving Suggestions: This is a finishing salt that enhances the flavor of salads, meat, fish, etc. when sprinkled over just before serving. It is not intended for use in the cooking process.

 

Experience the exquisite taste of Fleur de Sel Sea Salt, hand-harvested from sun-dried seawater. This all-natural finishing salt enhances the flavors of salads, meats, and seafood, enriching your gourmet pantry with Mediterranean quality.
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Frequently asked questions
What is Fleur de Sel and how is it different from regular salt?

Fleur de Sel, or 'flower of salt,' is hand-harvested from the surface of evaporating seawater in natural pools. Unlike common table salt, it retains beneficial trace minerals and has a delicate, flaky texture and nuanced flavor, making it ideal as a finishing salt.

Can I use this salt for cooking?

Fleur de Sel is best used as a finishing salt, sprinkled over dishes just before serving to enhance their flavor and add a delicate crunch. Its fine texture and mineral profile are not intended for use during the cooking process, where its unique qualities would be lost.

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