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Handmade Greek chalvas from Chalvas Drapetsonas, made with tahini (ground sesame) and whole almonds (10%), packed in a 450g tub.

Traditional Cretan striftaria infused with wild fennel and olive oil. Hand-shaped twisted pasta from Heraklion, ready in 3–5 minutes. Vegan, no additives.

Discover Greek Hydromel (Mead), an ancient drink crafted from water and three premium honeys—thyme, blossom, and heather—slow-fermented and matured for 2 years in barrels. This deep red, aromatic liquor revives a mythical recipe from ancient Greece, offering a smooth, complex taste cherished by gods, Vikings, and newlyweds in Monemvasia.

Traditional Cretan striftaria pasta twisted with real olive paste and tomato. Handmade in Heraklion, naturally vegan, quick-cooking in 3-5 minutes.

Artisanal Cretan tsikoudia blended with thyme mountain honey harvested by Cretan apiarists and local aromatic herbs, without synthetic colorants. Presented in a serially numbered clear bottle. Alc. 40% vol.; 0.5 L.

Traditionally harvested Katsouni fava beans from the small Cycladic island of Schinoussa, grown without pesticides or fertilizers by producer Kovaios.

Experience the authentic taste of Crete with Simantiraki Xerotigana. Hand-rolled, crispy pastry ribbons soaked in pure Greek honey and topped with almonds. A timeless festive treat.

This vinegar is produced from a superior local variety of sun-dried grapes that have been cultivated in Messinia since Homeric times.