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Alelma White Tuna Alalunga Tuna Belly Alonissos 156g

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Indulge in the finest Alelma Alonissos white tuna belly. Hand-selected ventresca marinated in extra virgin olive oil and rosemary. A limited edition gourmet delight.
SKU: EL1092

Alelma White Tuna Alalunga Tuna Belly is a premium, limited-edition Greek delicacy sourced from the pristine waters of Alonissos. Hand-processed and marinated in extra virgin olive oil with fresh rosemary, this 156g numbered jar offers a tender, nutrient-rich "ventresca" cut, perfect for elevated Mediterranean salads and gourmet appetizers.

The Pinnacle of Alonissos Seafood

From the sea directly to the jar, Alelma white tuna is globally recognized by chefs for its delicate texture and superior flavor profile. This specific "Tuna Belly" cut represents the most nutritious and succulent portion of the fish, providing a high-protein transformation for your daily Greek foods repertoire.

Artisanal Craftsmanship & Ingredients

  • Authentic Origin: Sourced from Alonissos, renowned for the highest quality Alalunga tuna.
  • Pure Ingredients: Matured in premium olive oil and infused with aromatic herbs.
  • Limited Edition: Each jar is part of a numbered series, ensuring exclusivity and rigorous quality control.
  • Hand-Processed: Carefully separated by hand to maintain the integrity of the tender belly fibers.

Serving Suggestions

Enhance your culinary experience by pairing this tuna with crisp drinks or incorporating it into a luxury gift hamper. Its rich, marinated flavor makes it a standout addition to luxury gift hampers for seafood enthusiasts.

Frequently Asked Questions

What makes Alonissos White Tuna Belly special?

Alonissos White Tuna (Alalunga) is prized for its white flesh and low fat content compared to other varieties. The belly cut, or ventresca, is the most tender part, hand-packed in extra virgin olive oil to preserve its delicate flavor and high Omega-3 content.

How should I store this limited edition tuna?

Once opened, keep the tuna submerged in its olive oil, refrigerate, and consume within 3 days. Unopened jars should be stored in a cool, dark place to maintain the quality of the extra virgin olive oil and rosemary infusion.

For more information on our maritime selections, contact our curators.

Experience the exquisite Alelma White Tuna Belly, a premium delicacy from Alonissos, marinated in extra virgin olive oil and rosemary. This tender, nutrient-rich ventresca cut elevates Mediterranean dishes with its exceptional flavor.

€17.45 excl tax
equates to €111.86 per 1 kg(s)
excluding shipping
increase decrease
Delivery date: 3-10 days

Alelma White Tuna Alalunga Tuna Belly is a premium, limited-edition Greek delicacy sourced from the pristine waters of Alonissos. Hand-processed and marinated in extra virgin olive oil with fresh rosemary, this 156g numbered jar offers a tender, nutrient-rich "ventresca" cut, perfect for elevated Mediterranean salads and gourmet appetizers.

The Pinnacle of Alonissos Seafood

From the sea directly to the jar, Alelma white tuna is globally recognized by chefs for its delicate texture and superior flavor profile. This specific "Tuna Belly" cut represents the most nutritious and succulent portion of the fish, providing a high-protein transformation for your daily Greek foods repertoire.

Artisanal Craftsmanship & Ingredients

  • Authentic Origin: Sourced from Alonissos, renowned for the highest quality Alalunga tuna.
  • Pure Ingredients: Matured in premium olive oil and infused with aromatic herbs.
  • Limited Edition: Each jar is part of a numbered series, ensuring exclusivity and rigorous quality control.
  • Hand-Processed: Carefully separated by hand to maintain the integrity of the tender belly fibers.

Serving Suggestions

Enhance your culinary experience by pairing this tuna with crisp drinks or incorporating it into a luxury gift hamper. Its rich, marinated flavor makes it a standout addition to luxury gift hampers for seafood enthusiasts.

Frequently Asked Questions

What makes Alonissos White Tuna Belly special?

Alonissos White Tuna (Alalunga) is prized for its white flesh and low fat content compared to other varieties. The belly cut, or ventresca, is the most tender part, hand-packed in extra virgin olive oil to preserve its delicate flavor and high Omega-3 content.

How should I store this limited edition tuna?

Once opened, keep the tuna submerged in its olive oil, refrigerate, and consume within 3 days. Unopened jars should be stored in a cool, dark place to maintain the quality of the extra virgin olive oil and rosemary infusion.

For more information on our maritime selections, contact our curators.

Experience the exquisite Alelma White Tuna Belly, a premium delicacy from Alonissos, marinated in extra virgin olive oil and rosemary. This tender, nutrient-rich ventresca cut elevates Mediterranean dishes with its exceptional flavor.

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