Products tagged with 'wood-fired'

Traditional Cretan buckwheat rusks baked in a wood-fired oven. Made with wheat and buckwheat flour, delivering wholesome nutrition and rustic flavor.

Handcrafted oat and rye rusks baked in a traditional wood-fired oven. Salt-free and oil-free, these artisan paximadia offer natural fiber and a hearty crunch.

Small-batch wood-fired barley rusks from Crete. Authentic paximadia baked in traditional xylofoúrnos ovens, ideal for dakos and mezze boards.