Xilofournos Mistrakis

Small-batch wood-fired barley rusks from Crete. Authentic paximadia baked in traditional xylofoúrnos ovens, ideal for dakos and mezze boards.

Traditional Cretan buckwheat rusks baked in a wood-fired oven. Made with wheat and buckwheat flour, delivering wholesome nutrition and rustic flavor.

Double-baked carob rusks crafted with carob flour, olive oil, and Cretan wine. A nutrient-rich traditional staple with earthy sweetness.

Semi-sweet wood-oven rusk infused with natural Chios mastiha and toasted sesame. Artisan-baked in a traditional wood-fired oven by Xilofournos Mistrakis.

Wood-oven baked olive biscuits kneaded with extra virgin olive oil, wine, olive pieces, and wild oregano. A taste of authentic Cretan craftsmanship.