Almond trees depend entirely on honeybees and wild bees to pollinate their blossoms and grow the almond drupe. That’s why the Mediterranean terroir, due to its charismatic climate is ideal for the cultivation of almond trees. So no wonder why we use 100% Mediterranean almonds to ensure the highest quality and satisfaction.
In this bar, caramelized almonds, combined with the element of salt, give a twisted, sweet, and salty contrast to the fine, rich milk chocolate. It’s hard to say no!
INGREDIENTS: sugar, cocoa butter, whole milk powder, cocoa mass (Min. cocoa: 33,6%), almonds (10%), emulsifier: soya lecithin, natural vanilla flavouring, salt.
ADDITIONAL INFORMATION: May contain traces of nuts. Keep in a cool and dry place.
PAIRS WITH: You will notice a round and balanced taste that pairs perfectly with coffee, citrus tea like earl grey, strawberries, sweeter wines, and light red wines.