Traditional long egg pasta
Let the unmistakable taste of the Marcozzi long egg pasta envelop your palate. Made today as it was made in the past. So thin that it melts in the mouth, so porous that it masterfully binds with every sauce. From the traditional ragù meat sauce, to the most bravest and creative creations. To be cooked quickly, to be tasted slowly.
Chitarrine of Campofilone
Rich, thick, and tasty. The Chitarrine of Campofilone are a refined and unique choice, recommended for the most demanding palates. A product appreciated by who loves an “al dente” and thick pasta. Excellent with fish, truffle, mushroom, or meat sauces.
Type egg pasta of CampofiloneIngredients durum wheat semolina, egg 35,3%Manufacturing bronze die extrusion, slow drying processPackaging 250 g – 4 servings
Cooking Time 5/6 minutesLength 45/55 cmThickness 1,2/1,5 mmWidth 1 mm