Research has found that Extra Virgin Olive Oil has a Natural Polyphenol level that can range from anywhere between 50 – 5000 mg/kg (using NMR Spectroscopy).
It’s a Healthy Extra Virgin Olive Oil. With extremely high natural levels of polyphenols, our olive oil works to promote a wealth of health benefits towards; Oxidative Stress, Cholesterol, Heart Disease, Bone problems and the general Ageing of the body
PhenOLIV Organic Extra Virgin Olive Oil Highest Phenolic Content Worldwide 2020 2563mg/kg phenols
The oleocanthal and oleacein concentrations in “The Governor”™ are 7 times higher than the average of the samples and the highest value recorded among all commercially-available bottled oils since 2009. The total hydroxytyrosol derivatives are 61% higher than the stipulated European regulation. The daily consumption of 20g is known to protect the blood lipids from oxidative stress.
100% Tsounati variety , Fresh & fruity aroma with strong spicy elements and soft bitter taste