Products tagged with 'high phenolic extra virgin olive oil'

Three bottles correspond to three different periods of harvest. Each bottle contains organic extra virgin olive oil produced by a different ripening stage of the olive fruit of Tsounati variety, grown on the mountains of Selino, Chania – Crete in a Single Estate.

Imagine laying on the ever-sun-soaked island of Rhodes. And now imagine acquiring these beneficial properties for your health at home, and exquisite taste.

A superb Monovarietal extra virgin olive oil, from the renowned “Lianolia” olive groves

The First olive oil certified as Food Supplement. 100% Tsounati variety, Fresh & fruity aroma with strong spicy elements and soft bitter taste

The First olive oil certified as Food Supplement. Fresh & strong fruity aroma with mildly spicy elements and mildly bitter taste.

The oleocanthal and oleacein concentrations in “The Governor”™ are 7 times higher than the average of the samples and the highest value recorded among all commercially-available bottled oils since 2009. The total hydroxytyrosol derivatives are 61% higher than the stipulated European regulation. The daily consumption of 20g is known to protect the blood lipids from oxidative stress.