Pyritis 2024 PDO Santorini 100% Assyrtiko White Wine

Pyritis 2024 is a PDO Santorini white wine made from 100% Assyrtiko. It offers a gentle mineral nose, ripe stone fruit, integrated acidity and a long mineral finish.
Manufacturer: elenianna S.M.P.C
SKU: EL1801

Pyritis 2024 is a PDO Santorini white wine made from 100% Assyrtiko. Grapes come from three selected vineyards in Pyrgos and Megalochori, with vines more than 120 years old.

Wine profile

Pyritis has a gentle, mineral nose with ripe stone fruit. The palate is voluptuous, with elegantly integrated acidity, high complexity and finesse, followed by a long mineral finish.

Vintage and winemaking

  • Vintage: 2024
  • Variety: 100% Assyrtiko
  • Appellation: PDO Santorini
  • Origin of grapes: Three selected vineyards of over 120-year-old vines in Pyrgos and Megalochori
  • Vinification: Stainless-steel tank fermentation and ageing for over 12 months with frequent lees stirring. The wine is cellared for four months after bottling before release.

Serving and food pairing

Decant before serving at 11–13°C to allow the complex fruit to open up. Serve with rich dishes such as salmon carpaccio, seafood risotto, lamb fricassée or stuffed poultry.

Ageing potential

More than 10 years.

€49.90 excl tax
equates to €66.53 per 1 lt
excluding shipping
increase decrease
Delivery date: 2-8 days

Pyritis 2024 is a PDO Santorini white wine made from 100% Assyrtiko. Grapes come from three selected vineyards in Pyrgos and Megalochori, with vines more than 120 years old.

Wine profile

Pyritis has a gentle, mineral nose with ripe stone fruit. The palate is voluptuous, with elegantly integrated acidity, high complexity and finesse, followed by a long mineral finish.

Vintage and winemaking

  • Vintage: 2024
  • Variety: 100% Assyrtiko
  • Appellation: PDO Santorini
  • Origin of grapes: Three selected vineyards of over 120-year-old vines in Pyrgos and Megalochori
  • Vinification: Stainless-steel tank fermentation and ageing for over 12 months with frequent lees stirring. The wine is cellared for four months after bottling before release.

Serving and food pairing

Decant before serving at 11–13°C to allow the complex fruit to open up. Serve with rich dishes such as salmon carpaccio, seafood risotto, lamb fricassée or stuffed poultry.

Ageing potential

More than 10 years.

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