Greek Mezze Platter with Honey-Drizzled Feta and Herb Oil
An elegant Mediterranean appetizer platter showcasing the premium ingredients from the Elenianna Luxury Greek Food Gift Box, featuring warm feta with raw honey, marinated olives, and aromatic herb-infused olive oil.
This refined mezze platter transforms the artisan contents of the Elenianna Luxury Greek Food Gift Box into a stunning appetizer course that honors traditional Greek hospitality. The Kyklopas Extra Virgin Olive Oil becomes a fragrant herb dip, the raw honey glazes warm feta cheese, and the Kalamon olives and sea salt flakes provide textural contrast. This recipe demonstrates how premium Greek pantry staples create an authentic Mediterranean experience suitable for client entertaining or intimate gatherings.
Method
-
1
Create the aromatic dipping oil
In a small saucepan, combine 80 ml of the Kyklopas Extra Virgin Olive Oil with the sliced garlic and 1 teaspoon of the Greek oregano. Warm over low heat for 4 to 5 minutes, stirring occasionally, until the garlic becomes fragrant and just begins to turn golden at the edges. Do not allow the garlic to brown. Remove from heat and stir in the lemon zest and red pepper flakes if using. Transfer to a small serving bowl and allow to cool to room temperature.
8 minutes -
2
Warm the feta cheese
Preheat the oven to 180°C (350°F). Place the block of feta cheese in a small oven-safe baking dish. Drizzle with the remaining 40 ml of Kyklopas Extra Virgin Olive Oil and sprinkle with the remaining 1 teaspoon of Greek oregano. Bake for 10 to 12 minutes, until the feta is warmed through and slightly softened but still holds its shape. Remove from the oven and immediately drizzle the raw Greek honey evenly over the top. Finish with a generous pinch of the sea salt flakes.
14 minutes -
3
Arrange the mezze components
Place the warm honey-drizzled feta in its baking dish directly on the serving platter. Arrange the drained Kalamon olives in a separate small bowl. Position the herb-infused olive oil bowl on the platter. Surround with the toasted pita triangles, halved cherry tomatoes, and cucumber slices. Scatter a few additional sea salt flakes over the fresh vegetables for visual appeal.
5 minutes -
4
Present and enjoy
Serve the mezze platter immediately while the feta is still warm. Instruct guests to tear pieces of pita, dip into the herb oil, and enjoy alongside the honey-drizzled feta, olives, and fresh vegetables. The contrasting flavors of sweet honey, savory feta, briny olives, and aromatic oil create an authentic Greek tasting experience.
5 minutes
Serving note
Warm the feta just until softened but not melted; overbaking will cause it to become rubbery. The herb oil can be prepared up to 2 hours ahead and kept at room temperature. For a more pronounced oregano flavor, gently crush the dried leaves between your palms before adding to the oil. If the honey is crystallized, warm the jar in a bowl of hot water for 5 minutes before drizzling. Serve with the platter at room temperature for optimal flavor development.
Allergen note
Contains dairy (feta cheese). Verify that all products from the gift box have not been cross-contaminated during production if serving guests with severe allergies. Honey should not be served to children under 12 months of age.
Shop this recipe
A Unique Gift of Greece in a Wooden Gift Box
120 ml
Available