From Greece to your table

The Elenianna Table

Original serving ideas and Mediterranean recipes built around the character of selected Greek ingredients.

27 min4 servings

Seared Halibut with Lemon-Herb Emulsion and High-Phenolic Olive Oil

Pan-seared halibut finished with a delicate lemon-herb emulsion and The Governor Unfiltered Olive Oil, showcasing the oil's peppery complexity and health-protective polyphenols.

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15 min4 servings

Cretan Dakos with High Phenolic Olive Oil and Kalamata Olives

A traditional Cretan barley rusk salad featuring ripe tomatoes, creamy feta, and Kalamata olives, finished with polyphenol-rich organic olive oil and aromatic oregano.

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Last dispatch	7 August
Dispatch resumes	24 August

Seared Halibut with Lemon-Herb Emulsion and High-Phenolic Olive Oil

Cretan Dakos with High Phenolic Olive Oil and Kalamata Olives

A Summer Interlude