Cretan Anchovy Dakos with Kalamon Olives and Ouzo
Traditional Cretan barley rusks topped with anchovies, tomatoes, olives and feta, served with chilled ouzo for an authentic Greek meze experience.
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The Elenianna Table
Original serving ideas and Mediterranean recipes built around the character of selected Greek ingredients.
Greek Mezze Platter with Honey-Drizzled Feta and Herb Oil
An elegant Mediterranean appetizer platter showcasing the premium ingredients from the Elenianna Luxury Greek Food Gift Box, featuring warm feta with raw honey, marinated olives, and aromatic herb-infused olive oil.
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Roasted Kymi Fig and Kasseri Phyllo Parcels
Crisp phyllo parcels filled with PDO Kymi figs, Kasseri cheese, walnuts and thyme honey, baked until golden and served warm.
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Seared Halibut with Warm Lemon-Herb Emulsion and Roasted Fennel
Pan-seared halibut finished with a warm emulsion showcasing Pamako high-phenolic extra virgin olive oil, served alongside caramelized fennel and fingerling potatoes.
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Seared Halibut with Lemon-Herb Emulsion and High-Phenolic Olive Oil
Pan-seared halibut finished with a delicate lemon-herb emulsion and The Governor Unfiltered Olive Oil, showcasing the oil's peppery complexity and health-protective polyphenols.
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Cretan Dakos with High Phenolic Olive Oil and Kalamata Olives
A traditional Cretan barley rusk salad featuring ripe tomatoes, creamy feta, and Kalamata olives, finished with polyphenol-rich organic olive oil and aromatic oregano.
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