Sokolata Agapitos 1944 Salted Caramel Milk Chocolate is a 100g handmade milk chocolate bar from Thessaloniki, Greece. It combines smooth milk chocolate with crunchy caramel bits and delicate sea salt flakes for a sweet-and-salty tasting profile.

A Thessaloniki chocolate tradition

Agapitos has been associated with Greek sweets since 1944. This bar is presented as part of an artisanal chocolate-making tradition that brings together time-honoured recipes and contemporary flavour combinations. The result is a salted caramel milk chocolate bar with a velvety texture and caramel-led character.

Product details

Brand: Sokolata Agapitos 1944
SKU: EL1964
Size: 100g
Chocolate type: Milk chocolate
Flavour: Salted caramel with crunchy caramel bits and sea salt flakes
Production: Handmade in Thessaloniki, Greece. Each bar is described as carefully poured and topped by master chocolatiers.

Tasting and serving ideas

The milk chocolate and salted caramel combination is suited to slow tasting. Serve with a cup of coffee or pair with a robust Greek dessert wine to complement the caramel notes. The contrast of caramel crunch and salt is designed to balance the sweetness of the milk chocolate.

For gourmet gifting

Gold-toned packaging gives this bar a polished presentation for artisanal gifts and corporate gifting. It can also be included in a luxury food hamper or a high-end gift basket.

Frequently asked questions

Is this chocolate handmade?: Yes. The bar is described as handmade in the Agapitos workshop in Thessaloniki, Greece.
What is the salted caramel texture like?: The bar combines milk chocolate with crunchy caramel bits and delicate sea salt flakes.
What is the bar size?: This product is a 100g chocolate bar.

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Sokolata Agapitos 1944 Salted Caramel Milk Chocolate Bar, 100g – Handmade in Thessaloniki

A Thessaloniki chocolate tradition

Product details

Tasting and serving ideas

For gourmet gifting

Frequently asked questions

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