This tomato spoon sweet is prepared the traditional Messinian way with natural ingredients. Picked in August from the sun-drenched fields of Peloponnese, our sweet tomatoes are gently boiled in syrup of water and sugar for 2-3 days until the syrup sets to attain the perfect sweetness and release all their aromas. It is produced without any artificial flavorings, colorings or preservatives.
This authentic local recipe can be enjoyed either with soft white cheese or served with Greek yogurt or ice cream as a dessert.
• As a dessert
• Paired with soft white cheese
• As a topping for Greek yogurt
Ingredients: Tomato (50%), sugar, lemon juice.
Naturally Gluten-Free and Vegan product