Cretan Thyme honey with herbs & Extra virgin olive oil PDO Sitia with the method of spheronization. The use of honey with olive oil at breakfast is a practice that dates back to antiquity on the island of Crete. Savidakis Family has revived this exceptional tradition with the highest quality standards and has blended honey with olive oil spheres, offering a value that surpasses taste. The idea begins from years ago when the grandmother, wanting to make it healthier at breakfast, was preparing bread with pure olive oil and honey. Honey in the family is produced by its own beehives, which has been maintaining for four generations in the province of Sitia. The oil in the family is produced from privately owned olive trees and is characterized as extra virgin olive oil PDO Sitia. The technique of spheronisation came to give an extra touch to the journey that began in molecular gastronomy. The resultant spheres they created have a thin film filled with extra virgin olive oil PDO Sitia. They placed the spheres of olive oil in the unique Sitia honey and created ... the Melaion ~ When you taste a teaspoon of honey and olive oil spheres, making a slight pressure of the tongue in the sphere, it makes it burst and release an amazing burst of flavor. Also, by spraying the bread, the spheres are blotted and homogenized with the honey. A result that excites the taste.