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The temperate climate of the Mediterranean is perfect for producing scrumptious, nutritional Greek herbs. Known for centuries, these herbs are used both in recipes to impart flavor, as well as in cure-alls due to their restorative powers. Greece abounds with wild herbs whose fragrances mingle with the breeze, especially on its mountain terrains and lush greenery. Though innumerable varieties grow in Greece, there are some that carry valuable benefits that remain relatively unknown.