Since the EU 432/2012 health claim regulation a new category of extra virgin olive oil (EVOO) was created. This new category was based on the concentration of polyphenols in EVOO. It is simply referred to as high phenolic EVOO. For the last four years Greek “bureaucrats some short sighted “scientists”, and “researchers”, and many of the olive oil industry “experts” wasted the last 4 years and placed every hurdle in our path.
Combines premium quality olive oil with edible gold flakes both with high antioxidant and anti-aging value. Rich in oleocanthal, which protects the cardiovascular system. Extra virgin olive oil with edible gold flakes aims at fulfilling the desire of our customers to offer luxury innovative products.