Eteo being the name given by Homère to the first inhabitants of the Crete Island, the brand is positioned as a producer of quality olive oil and authentic. Olive trees are present for over 2,500 on the land.
Nitrogen is induced in the head space of the bottles, so that the freshness of the olive juice is preserved along with the organoleptic and chemical characteristics. It has very low acidity and intense fruitiness combined with a strong peppery after taste. High concentration of polyphenols, oleocanthal and oleacein which contribute to the protection of blood lipids from oxidative stress.