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Organic Extra Virgin Olive Oil Single Estate Iliokastro Ootopia 500ml

Premium Monocultivar Koroneiki, produced in Iliokastro, Peloponnese Spicy & bitter
Manufacturer: Ootopia
SKU: EL1497

Premium Monocultivar Koroneiki, produced in Iliokastro, Peloponnese Spicy & bitter

Tasting notes
Aromas of green tomatoes together with hints of freshly cut grass and green apples, blend with a harmonious balance of bitterness and pungency.

Pairing
Pairs ideally with veal carpaccio, grilled tuna fish, barbeque, and bruschetta

Awards
Gold            Terraolivo                2022
Gold            JOOP (Japan)                2022
Design Award in     JOOP                    2022
Gold            Scandinavian GIOOC            2022
Gold            EVO-IOOC Italy                2022
Gold            Olivonomy Paris            2022
Gold            London IOOC                2022
Silver            NYIOOC                    2022
Gold            JOOP (Japan)                2021
Gold            EVO IOOC Italy                2021

By origin, we are part Greek and part Italian. In our search for the ideal “topos” for our venture, we became enchanted by the Ermionida peninsula. The land we chose for our olive groves is in the hills above the seaside town of Ermioni in the Peloponesse, Greece.

A magnificent natural area that stole our hearts, and where we decided to locate our estate. The scenic hills above the ancient town of Ermioni offer optimal growing conditions due to low rainfalls, so the area is ideally suited for the cultivation of indigenous Greek olive cultivars along with selected Mediterranean varieties. 

Ootopia means Olive Oil topos (place). A utopia is an imagined, idealized place that possesses highly desirable or nearly perfect qualities for its inhabitants. In our ootopia, we have created the ideal place where we can produce our olive oil. Our vision is to create a world-leading olive oil estate that will produce a range of exceptional extra virgin olive oils with distinct organoleptic characteristics

Our olive varieties are Greek, Italian and Spanish because, at heart, we are not EVOO nationalists, but EVOO perfectionists. Our Premium Olive Oils are finishing oils. Our aim is to have a range of olive oils that will pair with different dishes.

Our EVOO has received 20 gold awards, participating in 7 international competitions, in 2022, including Japan JOOP, New York NYIOOC, London IOOC, and a design award for our packaging, at Japan JOOP.

 

€44.00 excl tax
equates to €88.00 per 1 lt
excluding shipping
increase decrease
Delivery date: 2-8 days

Premium Monocultivar Koroneiki, produced in Iliokastro, Peloponnese Spicy & bitter

Tasting notes
Aromas of green tomatoes together with hints of freshly cut grass and green apples, blend with a harmonious balance of bitterness and pungency.

Pairing
Pairs ideally with veal carpaccio, grilled tuna fish, barbeque, and bruschetta

Awards
Gold            Terraolivo                2022
Gold            JOOP (Japan)                2022
Design Award in     JOOP                    2022
Gold            Scandinavian GIOOC            2022
Gold            EVO-IOOC Italy                2022
Gold            Olivonomy Paris            2022
Gold            London IOOC                2022
Silver            NYIOOC                    2022
Gold            JOOP (Japan)                2021
Gold            EVO IOOC Italy                2021

By origin, we are part Greek and part Italian. In our search for the ideal “topos” for our venture, we became enchanted by the Ermionida peninsula. The land we chose for our olive groves is in the hills above the seaside town of Ermioni in the Peloponesse, Greece.

A magnificent natural area that stole our hearts, and where we decided to locate our estate. The scenic hills above the ancient town of Ermioni offer optimal growing conditions due to low rainfalls, so the area is ideally suited for the cultivation of indigenous Greek olive cultivars along with selected Mediterranean varieties. 

Ootopia means Olive Oil topos (place). A utopia is an imagined, idealized place that possesses highly desirable or nearly perfect qualities for its inhabitants. In our ootopia, we have created the ideal place where we can produce our olive oil. Our vision is to create a world-leading olive oil estate that will produce a range of exceptional extra virgin olive oils with distinct organoleptic characteristics

Our olive varieties are Greek, Italian and Spanish because, at heart, we are not EVOO nationalists, but EVOO perfectionists. Our Premium Olive Oils are finishing oils. Our aim is to have a range of olive oils that will pair with different dishes.

Our EVOO has received 20 gold awards, participating in 7 international competitions, in 2022, including Japan JOOP, New York NYIOOC, London IOOC, and a design award for our packaging, at Japan JOOP.

 

Products specifications
Attribute nameAttribute value
Product TypeExtra Virgin Olive Oil
Production ProcessCold process
Olive VarietyKoronèiki (100%)
Net Weight500 - 600ml
Fruitinessmedium fruity intensity
Country of OriginGreece
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Products specifications
Attribute nameAttribute value
Product TypeExtra Virgin Olive Oil
Production ProcessCold process
Olive VarietyKoronèiki (100%)
Net Weight500 - 600ml
Fruitinessmedium fruity intensity
Country of OriginGreece
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