Organic BIO EVOO

Pamako: The Ultra-Premium Olive Oil for the Discerning Connoisseur. Pamako is an ultra-premium olive oil that is made from a unique blend of mountain olives grown in the pristine region of Crete, Greece. It is cold-pressed and bottled within hours of harvest, which preserves its freshness and flavor. Pamako has a deep, fruity aroma with hints of pepper and spice. It is also high in antioxidants, which have been shown to have a number of health benefits, including reducing inflammation, boosting the immune system, and protecting against heart disease.

This high-quality oil is cold-pressed from Greek organic olives, ensuring its robust flavor and vivid aroma.

Sourced from the sun-drenched Peloponnese, this award-winning LADOLEA Organic Extra Virgin Olive Oil is a testament to quality. Crafted from 100% Patrinia single variety olives harvested early for a delicate, sweet, and aromatic profile, it is perfect for elevating your culinary creations.

A superb Monovarietal extra virgin olive oil, from the renowned “Lianolia” olive groves

Greek Pony Farm “Kalamata” P.D.O. organic extra virgin olive oil is with a health-claim as it provides 10.3mg of hydroxytyrosol, tyrosol or their derivatives.