Organic Spaghetti is the emblem of the Italian culinary tradition—a versatile format, ideal with the classic tomato sauce and more.
Long dry organic pasta, made of durum wheat semolina and pure water, rough and porous, extruded by dye, slowly dried at low temperature. 100% Italian.
It is advisable to taste the pasta to check the degree of cooking
Organic durum wheat semolina, water.
*Product not suitable for people allergic to gluten (wheat), may contain soya and mustard.
Average per 100 g of product:
Energy 1508 kJ; 356 kcal
Fats 1.4 g of which saturated 0.3 g
Carbohydrates 71g of which sugars 3.8 g
Protein 13 g
Salt 0 g