Discover the pinnacle of Greek olive oil craftsmanship with ourSingle Estate & Monovarietal collection. These ultra-premium oils represent the "Grand Cru" of Mediterranean production, offering complete traceability to specific groves and individual olive varieties.
Single Estateoils come from one designated plot of land, capturing the unique terroir of a particular hillside, microclimate, and soil composition. Each bottle tells the story of its origin with harvest date precision and estate-level quality control.
Monovarietaloils showcase individual cultivars in their purest form—experience the peppery intensity of Koroneiki, the buttery richness of Manaki, or the delicate complexity of rare varieties like Makri and Throumbolia. These single-variety expressions reveal the distinct character that makes Greek olive oils unmatched worldwide.
Perfect for discerning chefs, collectors, and those seeking authentic provenance, our selection delivers unblended excellence from Greece's most prestigious groves. Each oil undergoes rigorous quality certification and represents centuries of family cultivation traditions.
LADOLEA® Extra Virgin Olive Oil is a 100% single-varietal, unfiltered olive oil from olives grown in the northern Peloponnesian peninsula. Cold-pressed below 27°C. 600 ml (20.3 fl oz).
The Premium LADOLEA® olive oils are 100% single varietal and each one stems from a different variety of olives, exclusively grown in the northern part of the Peloponnesian peninsula. 200ml
LADOLEA Organic Extra Virgin Olive Oil is made with the Patrinia variety and produced using a cold process. Listed in the Organic & Early Harvest category, it is a monovarietal olive oil option from Ladolea.
The Premium LADOLEA® olive oils are 100% single varietal and each one stems from a different variety of olives, exclusively grown in the northern part of the Peloponnesian peninsula.