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Ratings & Reviews of ELL1A Wild Olive Oil – High Phenolic Agrielia & Early Harvest | 3L Tin – Premium Greek EVOO, Rare Antioxidant Rich Blend

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ELL1A Wild Olive Oil – High Phenolic Agrielia & Early Harvest | 3L Tin – Premium Greek EVOO, Rare Antioxidant Rich Blend

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Rare ELL1A Wild Olive Oil (3L) is a high-phenolic blend of Agrielia, Manaki, and Koroneiki olives from Ancient Epidaurus. Rich in antioxidants like hydroxytyrosol, it protects blood lipids from oxidative stress per EU Regulation 432/2012. Features a robust, peppery profile with notes of grass and green almond. Winner of the Bronze Standard of Excellence.
Manufacturer: Ell1a
SKU: EL1974

Discover the untamed essence of the Greek landscape with ELL1A Wild Olive Oil. Sourced from the ancient soils of Ancient Epidaurus, this 3-liter tin contains a rare blend of Agrielia (Wild Olive), Early Harvest Manaki, and Koroneiki olives. Hand-picked since 1945 by the Galanis family, this liquid gold represents the pinnacle of premium Greek gourmet products.

Intense & Complex Flavor Profile

Unlike standard oils, ELL1A Wild Olive Oil offers a robust sensory experience. Expect an intense fruity aroma featuring notes of freshly cut grass, tomato leaves, and green almond. On the palate, it reveals a balanced bitterness and a spicy peppery finish—a hallmark of high-phenolic content.

  • Aromas: Artichoke, wild herbs, honey, and rocket (arugula).
  • Intensity: Medium-to-high robust character.
  • Acidity: Ultra-low (< 0.3%).

Expert Curation by elenianna

Our founder, Xenofon, leverages his deep expertise in both Greek gastronomy and IT to select only the most authentic artisanal gifts. By choosing ELL1A, you are supporting a family-owned olive grove that bridges ancient tradition with modern cold extraction standards.

Verified Transparency & Scientific Proof

This EVOO is not just a culinary ingredient; it is a functional food. It has been recognized by the World Olive Center for its exceptional chemical composition.

Attribute Value / Award
Main Variety Agrielia (Wild Olive / Olea europaea var. sylvestris)
Health Claim EU Reg. 432/2012 Compliant (Heart Health)
Awards Bronze Standard of Excellence (Olympia Health Awards)
Antioxidants Rich in Hydroxytyrosol & Polyphenols

The detailed laboratory NMR Report for the current harvest is available for download in the "Product Files" section below. For scientific context on phenolic health claims, visit the Official EU Regulation 432/2012.

Gastronomic Pairings

To fully appreciate the untamed terroir of wild olive oil, use it primarily as a finishing oil. It perfectly elevates:

  • Traditional Greek Salads: Choriatiki or leafy greens with chicory.
  • Grilled Meats: BBQ beef, lamb, or game.
  • Gourmet Finishing: Drizzle over fish soup, risotto, or dark chocolate desserts.

Frequently Asked Questions

What is the difference between wild olive oil and regular extra virgin olive oil?

Wild olive oil (Agrielia) is produced from uncultivated Olea europaea var. sylvestris trees. These trees grow naturally in harsh environments, resulting in a significantly higher concentration of polyphenols and antioxidants compared to cultivated varieties. While regular EVOO is excellent for daily cooking, Wild Olive Oil is a rare, low-yield "superfood" with a much more intense, peppery flavor profile. For more details on our selection process, contact our experts.

Is ELL1A Wild Olive Oil suitable for the EU Health Claim?

Yes. Due to its exceptionally high phenolic content, ELL1A meets the criteria set by EU Regulation 432/2012. Consuming 20g of this olive oil daily provides enough polyphenols (specifically hydroxytyrosol and its derivatives) to protect blood lipids from oxidative stress, thereby promoting cardiovascular health. Every batch is verified via NMR or chemical analysis to ensure these therapeutic levels are maintained.

€479.00 excl tax
equates to €159.67 per 1 lt
excluding shipping
increase decrease
Availability: Available in 1 week
Delivery date: 2-8 days

Discover the untamed essence of the Greek landscape with ELL1A Wild Olive Oil. Sourced from the ancient soils of Ancient Epidaurus, this 3-liter tin contains a rare blend of Agrielia (Wild Olive), Early Harvest Manaki, and Koroneiki olives. Hand-picked since 1945 by the Galanis family, this liquid gold represents the pinnacle of premium Greek gourmet products.

Intense & Complex Flavor Profile

Unlike standard oils, ELL1A Wild Olive Oil offers a robust sensory experience. Expect an intense fruity aroma featuring notes of freshly cut grass, tomato leaves, and green almond. On the palate, it reveals a balanced bitterness and a spicy peppery finish—a hallmark of high-phenolic content.

  • Aromas: Artichoke, wild herbs, honey, and rocket (arugula).
  • Intensity: Medium-to-high robust character.
  • Acidity: Ultra-low (< 0.3%).

Expert Curation by elenianna

Our founder, Xenofon, leverages his deep expertise in both Greek gastronomy and IT to select only the most authentic artisanal gifts. By choosing ELL1A, you are supporting a family-owned olive grove that bridges ancient tradition with modern cold extraction standards.

Verified Transparency & Scientific Proof

This EVOO is not just a culinary ingredient; it is a functional food. It has been recognized by the World Olive Center for its exceptional chemical composition.

Attribute Value / Award
Main Variety Agrielia (Wild Olive / Olea europaea var. sylvestris)
Health Claim EU Reg. 432/2012 Compliant (Heart Health)
Awards Bronze Standard of Excellence (Olympia Health Awards)
Antioxidants Rich in Hydroxytyrosol & Polyphenols

The detailed laboratory NMR Report for the current harvest is available for download in the "Product Files" section below. For scientific context on phenolic health claims, visit the Official EU Regulation 432/2012.

Gastronomic Pairings

To fully appreciate the untamed terroir of wild olive oil, use it primarily as a finishing oil. It perfectly elevates:

  • Traditional Greek Salads: Choriatiki or leafy greens with chicory.
  • Grilled Meats: BBQ beef, lamb, or game.
  • Gourmet Finishing: Drizzle over fish soup, risotto, or dark chocolate desserts.

Frequently Asked Questions

What is the difference between wild olive oil and regular extra virgin olive oil?

Wild olive oil (Agrielia) is produced from uncultivated Olea europaea var. sylvestris trees. These trees grow naturally in harsh environments, resulting in a significantly higher concentration of polyphenols and antioxidants compared to cultivated varieties. While regular EVOO is excellent for daily cooking, Wild Olive Oil is a rare, low-yield "superfood" with a much more intense, peppery flavor profile. For more details on our selection process, contact our experts.

Is ELL1A Wild Olive Oil suitable for the EU Health Claim?

Yes. Due to its exceptionally high phenolic content, ELL1A meets the criteria set by EU Regulation 432/2012. Consuming 20g of this olive oil daily provides enough polyphenols (specifically hydroxytyrosol and its derivatives) to protect blood lipids from oxidative stress, thereby promoting cardiovascular health. Every batch is verified via NMR or chemical analysis to ensure these therapeutic levels are maintained.

Products specifications
Attribute name Attribute value
Production Process Cold process
Olive Variety Agrielia
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Products specifications
Attribute name Attribute value
Production Process Cold process
Olive Variety Agrielia
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