A very fine extra virgin olive oil from Corfu island, with fresh aroma and taste, rich in texture and healthy antioxidants. Produced by the Dafnis family, who for three generations have been carefully tending the centuries-old ‘Lianolia’ variety olive trees in the family grove.
This unfiltered early harvest oil is harvested and cold-pressed at the Dafnis family olive mill at very low temperatures using the gentlest methods. This painstaking care rewards us with a superb natural olive juice with unusually high polyphenols content, which are responsible for the healthy benefits of olive oil.
| Origin | Aghios Matthaios - Corfu |
| Olive Variety | Lianolia Kerkiras (100%) |
| Acidity | 0.17 |
| K270 | 0,148 |
| K232 | 1,810 |
| Peroxide | 3,0 (max 20) |
| Polyphenols concentration | 512 mg/kg (50-500 ppm) |
| Tocopherols concentration | concentration: 467 mg/kg (125-300ppm) |
| Oleocanthal | 680 mg/Kg |
| Oleacein | 317 mg/kg |
| Oleuropein aglycon | 72 mg/Kg |
| Ligstroside aglycon | 93 mg/Kg |
| Total hydroxytyrosol derivatives | 389 mg/Kg |
| Total tyrosol derivatives | 994 mg/Kg |
| Total | 1142 mg/Kg |
| Age of olive trees | 500 -1000 years old |
| Storage | In cool and dark place |
| Extraction | First cold pressing unfiletered |
The olive oil is stored in our HACCP and ISO 22000: 2005 hygiene-certified standardization unit(OLIVE FABRICA)
