An authentic homemade Cretan recipe, of traditional, double baked, artisan biscuits made with Cretan tomato, raw oregano, and creatan extra virgin olive oil
41% alc. A long aging essence, the newest component in the blend has matured for 5 years in French and American barrels that had previously hosted red wine and Vinsanto. The finish is shocking, the long maturation lends aromas of dried fruit and complex character xirokarpato while it softens and rounds this unique quality elixir.
Traditional Handmade Almond Sweet
Both soft and crunchy, pasteli is an all time classic greek snack with incomparable taste.
Traditional Handmade Kefallonian Sweets
A healthy choice that it nutritious and is also suitable for diabetics, since it has zero added sugar to it!