Award-Winning Selections

It is an olive oil of the highest quality with an exceptionally balanced and intensely fruity, fresh flavor. It has a high nutritional value, and can be used to bring out the flavor of all Greek and Mediterranean dishes, as well as of any other gourmet dish. It is ideally combined with fresh green salads, boiled greens and vegetables, fish, red or white meat, etc.

This high-quality oil is cold-pressed from Greek organic olives, ensuring its robust flavor and vivid aroma.

Experience The Governor Premium Extra Virgin Olive Oil (500ml) – a limited-edition, award-winning EVOO from Corfu. Early-harvest, cold-pressed, and unfiltered, it delivers an emerald-green color, bold peppery taste, and exceptionally high polyphenol levels for both health and flavor.

A premium, high phenolic, extra virgin olive oil of limited production, characterized by bright green color and a fruity fresh aroma with notes of cut grass, floral and fresh herbs, along with a well-balanced medium tense pungent and bitter flavor

Pamako Ultra Premium Monovarietal Mountain EVOO, High Phenolic, 500ml. Rich in antioxidants, cold-pressed for purity. Elevate your dishes with gourmet olive oil.