Blog posts tagged with 'high phenolic olive oil'

Practical guide to high-phenolic EVOO: what it means, how to read lab reports, taste profile, pairings, and smart usage to enjoy it at its best.

Learn why high phenolic olive oil is one of the most powerful natural superfoods in the world, and discover our certified Greek selections rich in polyphenols.

This article explores the world of Pamako olive oil, a high phenolic EVOO. It dives into the unique characteristics of Pamako, the power of its high phenolic content and the associated health benefits, along with delicious ways to incorporate it into your diet. Finally, it touches on Pamako's commitment to quality and sustainability.

We think it’s great to have different extra virgin olive oils for different recipes – that’s why we offer our Organic extra virgin olive oils, and our healthy Collection extra virgin olive oils with more pronounced olive flavor, great for finishing, dipping and drizzling. Olive oil does not get better with age! If you wait to use your extra virgin olive oil and break it out only for special occasions, there is a good chance it will go rancid before you’re able to finish it.