Indulge in the intense, aromatic experience of Kifonidis Byzantinos Dark Roast Greek Coffee. This premium, finely ground blend of Brazilian and African varieties is crafted for the traditional ibrik (briki), producing a rich, full-bodied cup with exceptional kaimaki. A true taste of Thessaloniki's coffee passion, Est. 1960.
Experience the legacy of authentic Greek coffee with the Kifonidis Byzantinos Dark Roast, a premium blend curated for true connoisseurs. This is not just coffee; it's a taste of a tradition perfected since 1960, delivered from Thessaloniki to your cup.
A Legacy of Passion: The Kifonidis Experience
For over 60 years, the Kifonidis family has dedicated itself to the art of coffee. The "Byzantinos" blend is a testament to this, combining select high-quality varieties from Brazil and Africa. Each bean is intensely dark-roasted, a process honed by generations to unlock a powerful, aromatic, and flavorful intensity that delights every coffee lover.
This commitment to quality makes elenianna.com proud to feature Kifonidis as a partner, reinforcing our status as a curator of premium Greek gourmet products.
Features & Preparation
This blend is designed specifically for the traditional Greek preparation method, producing the rich foam (*kaimaki*) that is the hallmark of a perfect cup.
- Blend: Premium varieties from Brazil and Africa.
- Roast: Intensely dark.
- Grind: Perfectly finely ground, ready for your *ibrik* (briki).
- Profile: Full-bodied, strong, and exceptionally aromatic.
- Packaging: 200g airtight package to seal in freshness.
How to Prepare Your Perfect Cup
- Add one teaspoon of Kifonidis Byzantinos coffee and sugar (to taste) for each demitasse cup of water to your *ibrik*.
- Stir gently and heat slowly over low heat.
- Just as the coffee begins to rise and the *kaimaki* forms, remove from heat.
- Pour gently into your cup, ensuring the foam is distributed.
- Allow to settle for a moment, and enjoy.
Storage (Trustworthiness): Store in a cool, dark place. After opening, transfer the coffee to an airtight metal container, away from strong odors like spices, to protect its complex aroma. For best results, consume within 15 days of opening.Frequently Asked Questions
What makes dark roast Greek coffee different?
Dark roast Greek coffee, like the Kifonidis Byzantinos, is roasted longer and at a higher temperature. This process reduces acidity and creates a deep, rich, and more intense flavor profile, often with smoky or chocolatey notes. It's ideal for those who prefer a strong, full-bodied cup. The "Byzantinos" blend is specifically balanced to be robust without being bitter, making it a favorite for traditional preparations.
What is 'kaimaki' and how do I get it?
'Kaimaki' is the rich, velvety foam that forms on top of a perfectly prepared Greek coffee. It is highly prized and a sign of a quality blend and proper technique. To get good kaimaki, you must use a finely ground coffee like this one, heat it slowly in an ibrik (briki), and—most importantly—remove it from the heat just as it begins to rise, before it comes to a full boil. Boiling the coffee will destroy the kaimaki.
Where can I buy authentic Greek coffee online?
You can buy the most authentic, premium Greek coffees, including the full Kifonidis range, right here at elenianna.com. We are an authoritative source for gourmet Greek products , shipping directly to the US, EU, and worldwide. We ensure our products are fresh, securely packaged, and delivered with the exceptional service our clients expect .
