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Corinto Special Edition Aryballos Organic Manaki Olive Oil 300ml

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Single varietal organic extra virgin olive oil from handpicked Manaki olives. Cold-extracted to preserve natural properties with a soft aftertaste.
Manufacturer: Corinto
SKU: EL1618

This organic extra virgin olive oil celebrates the Manaki varietal through traditional cold-extraction methods. Handpicked olives yield a delicate oil with gentle flavor notes and a refined aroma that speaks to careful cultivation and artisanal pressing.

Key Features

  • Single varietal Manaki olive oil from certified organic groves
  • Cold-extracted within hours of harvest to preserve natural polyphenols
  • Soft, balanced flavor profile with a mild aftertaste
  • Versatile for both cooking at moderate heat and finishing dishes
  • Presented in a distinctive 300ml Aryballos-inspired vessel
  • Suitable for Mediterranean diet principles and plant-based cuisine
  • No additives, blending, or chemical processing

Origin & Craftsmanship

The Manaki olive variety thrives in specific microclimates, producing fruit with naturally higher nutritional density. Each olive is picked by hand at optimal ripeness, then transported immediately to the press. Cold extraction occurs below 27°C, ensuring the oil retains its inherent vitamins, antioxidants, and characteristic aroma compounds.

The Special Edition Aryballos bottle references ancient Greek oil vessels, combining historical design inspiration with modern food preservation standards. The 300ml format offers convenient portion control while maintaining freshness between uses.

Suggested Uses: Drizzle over toasted bread, whisk into vinaigrettes, finish grilled fish or poultry, dress pasta and roasted vegetables, or use as a base for Mediterranean sauces.

Storage: Keep in a cool, dark place away from direct sunlight. Use within 12 months of opening for optimal flavor.

About Corinto

Corinto produces organic single estate olive oils that honor traditional Greek pressing methods while meeting contemporary quality standards. Each harvest reflects the terroir of the growing region and the expertise of local producers committed to sustainable agriculture.

Frequently Asked Questions

What distinguishes Manaki olives from other varieties?
Manaki olives are known for their balanced oil composition with mild bitterness and moderate fruitiness. They produce oils with a softer flavor profile compared to more robust varieties, making them versatile for everyday cooking and finishing.
Can this oil be used for cooking or only as a finishing oil?
This oil works well for both applications. Its moderate smoke point suits sautéing and roasting at medium temperatures, while its delicate flavor also enhances dishes when added raw as a finishing touch.
What does cold-extracted mean?
Cold extraction keeps processing temperatures below 27°C throughout pressing. This thermal control preserves natural antioxidants, vitamins, and aromatic compounds that can degrade under higher heat, resulting in higher nutritional value and more complex flavor.
How should I store this olive oil after opening?
Store the bottle in a cool, dark cupboard away from heat sources and direct light. Exposure to oxygen, heat, and light gradually reduces quality, so aim to use the oil within 12 months of opening for the best sensory experience.

Experience the gentle character of organic Manaki olives in a format that honors both tradition and daily use.

€140.00 excl tax
equates to €466.67 per 1 lt
excluding shipping
increase decrease
Availability: In stock
Delivery date: 2-8 days

This organic extra virgin olive oil celebrates the Manaki varietal through traditional cold-extraction methods. Handpicked olives yield a delicate oil with gentle flavor notes and a refined aroma that speaks to careful cultivation and artisanal pressing.

Key Features

  • Single varietal Manaki olive oil from certified organic groves
  • Cold-extracted within hours of harvest to preserve natural polyphenols
  • Soft, balanced flavor profile with a mild aftertaste
  • Versatile for both cooking at moderate heat and finishing dishes
  • Presented in a distinctive 300ml Aryballos-inspired vessel
  • Suitable for Mediterranean diet principles and plant-based cuisine
  • No additives, blending, or chemical processing

Origin & Craftsmanship

The Manaki olive variety thrives in specific microclimates, producing fruit with naturally higher nutritional density. Each olive is picked by hand at optimal ripeness, then transported immediately to the press. Cold extraction occurs below 27°C, ensuring the oil retains its inherent vitamins, antioxidants, and characteristic aroma compounds.

The Special Edition Aryballos bottle references ancient Greek oil vessels, combining historical design inspiration with modern food preservation standards. The 300ml format offers convenient portion control while maintaining freshness between uses.

Suggested Uses: Drizzle over toasted bread, whisk into vinaigrettes, finish grilled fish or poultry, dress pasta and roasted vegetables, or use as a base for Mediterranean sauces.

Storage: Keep in a cool, dark place away from direct sunlight. Use within 12 months of opening for optimal flavor.

About Corinto

Corinto produces organic single estate olive oils that honor traditional Greek pressing methods while meeting contemporary quality standards. Each harvest reflects the terroir of the growing region and the expertise of local producers committed to sustainable agriculture.

Frequently Asked Questions

What distinguishes Manaki olives from other varieties?
Manaki olives are known for their balanced oil composition with mild bitterness and moderate fruitiness. They produce oils with a softer flavor profile compared to more robust varieties, making them versatile for everyday cooking and finishing.
Can this oil be used for cooking or only as a finishing oil?
This oil works well for both applications. Its moderate smoke point suits sautéing and roasting at medium temperatures, while its delicate flavor also enhances dishes when added raw as a finishing touch.
What does cold-extracted mean?
Cold extraction keeps processing temperatures below 27°C throughout pressing. This thermal control preserves natural antioxidants, vitamins, and aromatic compounds that can degrade under higher heat, resulting in higher nutritional value and more complex flavor.
How should I store this olive oil after opening?
Store the bottle in a cool, dark cupboard away from heat sources and direct light. Exposure to oxygen, heat, and light gradually reduces quality, so aim to use the oil within 12 months of opening for the best sensory experience.

Experience the gentle character of organic Manaki olives in a format that honors both tradition and daily use.

Products specifications
Attribute name Attribute value
Product Type Organic
Diet Vegan
Production Process Cold process
Olive Variety Manaki (100%)
Fruitiness High fruity intensity
Country of Origin Greece
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Products specifications
Attribute name Attribute value
Product Type Organic
Diet Vegan
Production Process Cold process
Olive Variety Manaki (100%)
Fruitiness High fruity intensity
Country of Origin Greece
Product tags
Only registered users can write reviews
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