Greek Raw Fir Honey – Nature’s Antibiotic in a Jar

Greek Fir Honey: A Superfood Gifted by the Forests

Unlike floral honeys, Greek fir honey is a honeydew variety produced not from blossoms but from the majestic fir trees of Mount Mainalo and Mount Taygetos. Its rarity, rich taste, and medicinal properties have made it one of Greece's most sought-after honeys.

🍯 What Makes Fir Honey So Special?

• Unprocessed & Raw – Retains all enzymes and nutrients
• Extremely Low Moisture – Makes it one of the longest-lasting honeys
• High Antioxidant Content – Rich in trace minerals
• Antibacterial & Antiviral – Used traditionally to fight colds and throat infections
• Unique Taste & Texture – Thick, caramel-like, with woodsy aromas

🌲 The Source – Taygetos & Mainalo Forests

Harvested in harmony with nature, our fir honey comes from untouched high-altitude forests in the Peloponnese. These protected ecosystems produce PGI-certified fir honey unlike anything in Europe.

💪 How to Use Fir Honey

• Enjoy 1 spoonful daily to strengthen the immune system
• Add to warm tea (not boiling) to soothe the throat
• Drizzle on Greek yogurt or toasted bread
• Mix with lemon and warm water as a natural morning tonic

📦 Our Selections

Choose from award-winning options such as:

• Greek Fir Honey from Mainalo – Elenianna Signature
• Raw Fir Honey from Taygetos – Organic & Unfiltered

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👉 Explore Greek Fir Honey Collection