Facebook pixel
 
Search
Japanese Yen
All Categories
    Menu Close
    Back to all

    Pasta with Heirloom Tomatoes, Olives & Olive Oil

    Pasta with Heirloom Tomatoes, Olives & Olive Oil

    Serves:5

    Cook pasta in salted water and drain. Add the extra virgin olive oil, the Kalamon olives and the feta cheese. Serve with a side dish of crispy green salad or a tomato salad with extra virgin olive oil and cumin dressing.

    Comments
    Leave your comment Close