- 500 g pasta of your choice
- 10 heirloom tomatoes, halved
- 2 cups Navarino Icons Olives, drained and pitted
- 1 cup Greek feta, coarsely grated
- 1 cup Navarino Icons Estate Grown Extra Virgin Olive Oil
- Navarino Icons Sea Salt with rosemary
Cook pasta in salted water and drain. Add the extra virgin olive oil, the Kalamon olives and the feta cheese. Serve with a side dish of crispy green salad or a tomato salad with extra virgin olive oil and cumin dressing.